Creating the Future with 3D Printing: October 2021
The Apsara Conference 2021 by Alibaba Cloud in association with KrASIA kicked off with a panel discussion on 3D printing with Anrich3D and LuxCreo. We discussed the current capabilities, wonderous future possibilities, and some limitations of 3D printing. It turns out, 3D printing is a lot more pervasive in our day-to-day life than we imagined!
Check out the full YouTube video here
Article in Bloomberg NEF 2021
Anrich3D was interviewed by Bloomberg New Energy Finance (NEF) which is a strategic research provider covering global commodity markets and disruptive technologies primarily focused on environmental sustainability and green energy.
If you have a subscription to Bloomberg NEF, please find the article online at this link:
If not, check out the PDF of the interview here.
Channel 8 (Ch8) Appearance April 2021
Anrich3D and our version 1 food 3D printer were showcased by Channel 8 on 29th April 2021 7-730pm.
To truly reflect our origins and our values, we printed a Yin and Yang shape to depict our Asian origins.
A cookie dough envelope with 2 pockets of different food pastes inside.
One side is Rosemary Spinach paste: a western flavour paste...
The other side is Chicken curry, a very local Singaporean flavour...
We combined Eastern and Western flavours in the same dish in an iconic Asian shape, the Yin and Yang.
This Yin and Yang print for Channel 8 showcases how food 3D printing technology allows us to combine ideas and flavours from different origins and build completely new dishes!
View on Channel 8 (13:38-16:00) View on YouTube (2:08-4:28)
Channel 5 (Ch5) and Channel News Asia (CNA) Appearance March 2021
Anrich3D was a part of 2 news pieces shot by On The Red Dot and telecast on Ch5 on 19th March and on CNA on 21 March.
The piece on Channel 5 was: On the Red Dot, How to Stop Hunger?
(Anrich3D: 8:50 to 12:09)
The piece on Channel News Asia was: Hunger In Singapore: Are You Secretly Going Hungry? | On The Red Dot |.
(Anrich3D: 8:50 to 12:09)
Article in Food Navigator Asia March 2021
A dedicated article on Anrich3D was published on the popular food tech and trends site, Food Navigator Asia on 23rd March 2021.
This article covered the mathematical optimization approach of Anrich3D toward personalized nutrition pretty well.
Check out the detailed article here
Symbiz - The Entrepreneurship Summit February 2021
The Symbiz Entrepreneurship Summit was held on 27th February 2021. An online event to encourage students in the Symbiosis College of Arts and Commerce in Pune, India, to pursue careers in Entrepreneurship.
Anrich3D was part of the panel discussion focussed on innovation and strategy alongside VeggiTech.
Check out the full video of day 2 of Symbiz Entrepreneurship Summit: (Anrich3D panel discussion from 4:44 to 1:04:16)
The Future of Food: Printed Meals October 2020
The Future of Food: Printed Meals was an online panel discussion organized by SG Innovate on 21 October 2020.
It was presented by the Embassy of the Kingdom of the Netherlands in Singapore and the Netherlands Innovation Network. The panel discussion included experts and thought leaders from the food 3D printing industry including:
Elzelinde van Doleweerd, Creative Director and Founder, Upprinting Food
Dr Lee Mun Wai, Senior Technical Lead – FMCG Cluster, Advanced Remanufacturing and Technology Centre (ARTC) at A*STAR
Anirudh Agarwal, Founder, Anrich3D
Moderator: Michael Petch, Editor-in-Chief, 3D Printing Industry
Check out the full YouTube video here
SPACE-F Incubation Program Demo Day September 2020
SPACE-F is a food-specific incubator and accelerator program hosted in Mahidol University in Bangkok.
Anrich3D was one of the 7 Startups incubated in the Space-F incubation program.
The program went from October 2019 to culminate in the final Demo day for Incubated companies on 8 September 2020.
Check out the Youtube video of the Demo Day Pitch:
https://www.youtube.com/watch?v=r1nOca5vUFU&feature=youtu.be&ab_channel=Ns%27Studio
(Anrich3D: 9:18 – 26:14)
TECHSAUCE wrote an article about the Space-F demo Day pitch:
https://techsauce.co/news/nia-space-f-batch-1-incubator-demo-day-startup-foodtech
Coverage in the International Media (Fall 2020)
Coverage in Spain: El País
(Spanish Newspaper: The Country)
https://elpais.com/elpais/2020/08/07/planeta_futuro/1596787428_315193.html
Coverage in South China:
South China Morning Post
(Hong Kong Based Newspaper)
https://www.scmp.com/lifestyle/food-drink/article/3098689/3d-printed-food-how-pork-beef-potatoes-even-vegetables
TIP Summit February 2020
The TIP Summit 2020 happened at the New York University in Abu Dhabi in the UAE on 4th-5th February 2020.
Check out the agenda.
Anrich3D participated in the TIP Healthcare challenge and got selected for an all-expenses-paid trip to Abu Dhabi to Exhibit at the TIP summit 2020!
Piece Covered in Channel News Asia (CNA) January 2020
https://www.channelnewsasia.com/news/video-on-demand/money-mind-fy1920/managing-risks-12444442
(Time Stamp: 20:51 to 22:17)
Check out the full article on Food 3D Printing in CNA
And their dedicated food 3D printing in Singapore Video on Youtube (Anrich3D: 1:45 to 2:22)
Smart Kitchen Summit October 2019
The Smart Kitchen Summit happened in Seattle Washington USA on 7th-8th October 2019 at the Bell Harbour Conference Center.
The Smart Kitchen Summit (SKS) is the leading foodtech event in North America.
Anrich3D was one of the 12 finalists for the SKS 2019 Startup Showcase!
Check out all the pitches here. (Anrich3D is the first between 00:10s and 4:15s)
Check out the pitch video that was live-streamed on Facebook!
And the Anrich3D SKS hot seat video
Recognition Online
The Spoon : https://thespoon.tech/anrich3d-wants-to-3d-print-food-personalized-just-for-you/
SME Magazine : https://smemagazine.asia/speciality-fine-food-asia-and-restaurant-pub-bar-asia-conclude-largest-ever-shows/
Fooshya : https://fooshya.com/2019/09/22/anrich3d-desires-to-3d-print-meals-customized-simply-for-you/
Restaurant and Cafe : http://restaurantandcafe.co.nz/3-d-printed-protein/
Specialty and Fine Foods Asia July 2019
The Speciality and Fine Foods Asia exhibition happened in Suntec City Convention Center Singapore on 17th to 19th July 2019. It is the leading trade-show for artisan, gourmet and fine food & drink.
Anrich3D WON the pitch competition at the exhibition in the "Technology Innovations and Solutions" track.
Check out the Press Release here.
Do contact us to see the pitch!
Here are some demonstrations of 3D printed food showcased in this exhibition. This is done using the 4 extruder version of the 3D printer with various food pastes.
Innovfest Unbound June 2019
The Innovfest Unbound exhibition happened in Marina Bay Sands Singapore on 27th to 28th June 2019. It is one of the leading startup festivals in the region.
Anrich3D exhibited there as NutrACrunch (the former name of the project within NTU) representing NTU university. The completed single extruder assembly was showcased alongside the 4 extruder version which was under construction at the time.
3rd ARISE Industry and Community Engagement Event (ICE) May 2019
The ARISE exhibition happened within NTU university on 10th May 2019 and was organized by the Ageing Research Institute for Society and Education (ARISE). This event event focuses on industrial applications of the university research.
The single extruder version was exhibited there to show potential applicability for printing soft foods (in paste or puree form) for elderly people or people with difficulty chewing/swallowing (dysphagia).
IVenture - Apac Zee TV June 2019
IVenture happened at the SP Jain School of Management in Singapore on 6th-7th June 2019. It was organized by APAC SMA and Zee TV for recognizing the achievements of Indian Entrepreneurs in Singapore.
The event also included 2 days of lectures and group activities to help entrepreneurs with key lessons for their journey about the power of negotiation, understanding the customer and more. Check out the Zee TV Singapore Telecast for the event.
Anrich3D went in as NutrACrunch and received the certificate of achievement.
